This recipe is by far one of the easiest I have posted. It is one of my go-to make ahead favorites. Once you read the recipe you will know why. Simple ingredients many times yield the best results. This is a recipe that you can adapt to any seasonal fruit.
Easy Layered Fruit Torte
Ingredients
- graham crackers
- 2 1/2 cups assorted fruit (strawberries, blackberries, raspberries, blueberries)
- 1 1/2 cups whipping cream
- chocolate syrup
Instructions
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Line a 9 inch loaf pan with cling type wrap. Whip cream until stiff peaks form. In a bowl combine 2 cups of fruit and lightly smash with a fork. Reserve the other 1/2 cup for the topping. Line the loaf pan with a layer of graham crackers, top with whipped cream, then a layer of fruit. Repeat for three layers. The last layer will be the reserved fruit that has not been smashed. Wrap tightly and freeze for 4 hours. Remove from the freezer - slice and serve. Drizzle with chocolate syrup, if desired.