I wanted to once again post my formula for Cooking Corn on the Cob – since it is peak corn season and I keep getting inquires on how I cook corn, I thought this would be a post worth repeating.
I have tried every way to cook Corn on the Cob and I think I have the easiest and best tasting trick to delicious corn. Toss out that pot with water and head to your microwave. Here is my simple solution – cut off the stem of the corn, leave on the husk. Place the corn in your microwave and here is my formula –
4 minutes (high setting) for the first ear + 2 additional minutes for each additional ear = delicious and easy!
Handle the corn with hot mitts when bringing out of the microwave and simply peel off the husk and the silk.
