Cocktail Pizzas

This recipe was one of my mothers favorite recipes.  I think because you make them ahead and you can also freeze them.  I know that she always had these on hand in the freezer for a spur of the moment appetizer, light lunch or to serve with soup for dinner.  I remember having these when I was growing up, I am sure you too have certain foods that you remember your mom serving when you were growing up.  I wonder what recipes my children will remember from their childhood.  My bet is macaroni and cheese, potato casserole and  beef stroganoff.

 cocktail pizzas

Cocktail Pizzas
a great make ahead appetizer
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Ingredients
  1. 4 Italian sausage links - I used 2 hot and 2 sweet Italian sausages, casings removed
  2. 1/2 lb. lean ground beef
  3. 1 8 oz. can tomato sauce
  4. 3/4 lb. grated mozzarella cheese
  5. 6 tablespoons grated parmesan cheese
  6. pepper to taste
  7. 1/2 teaspoon dried oregano
  8. 1 loaf cocktail rye bread
Instructions
  1. Cook sausage and ground beef over medium heat until browned. Break meat into small pieces as it cooks. Remove from heat. Add tomato sauce, cheeses, and seasonings. Combine.
  2. Spread 2 tablespoons filling on each piece of bread.
  3. Bake 400° 8 minutes, on a foil lined baking sheet
  4. Bake 400° 12 - 15 minutes, if frozen
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