For a few days now, three ripe bananas have been staring at me every time I walk past them in the kitchen. Each day, I said it is time to bake with bananas. Well, today I brought out mom’s recipe box and made her Chocolate Chip Banana Muffins. They are extremely moist, easy to make and they freeze extremely well. Perfect on those busy and frantic days, you can always pull these delicious muffins out of the freezer for breakfast, lunch or any time of day – they are delicious!
Chocolate Chip Banana Muffins
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 12 oz. semi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees, Line muffin cups with paper liners. Mix the flour, baking soda and salt together. Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla extract. Add the bananas and mix well. Stir in the dry ingredients until well incorporated. Stir in the chocolate chips. Spoon into the muffin cups. Bake for 20 minutes or until golden brown