This past weekend we visited our favorite pizza farm in Wisconsin, Stoney Acres. This is one of our favorite stops when in Wisconsin and I always bring out one of my take and share recipes for an easy dessert. At Stoney Acres, they make the pizza and serve beverages, everything else you can bring in. This time I made Mom’s Chocolate Brickle Bars. Not only are they loaded with flavor, they also have pecans, chocolate chips and brickle pieces. A wonderful combination, quick to prepare and easy to make and take to any occasion.
Chocolate Brickle Bars
Ingredients
- 1 cup butter
- 1/2 cup cocoa
- 4 eggs
- 2 cups sugar
- 1 1/2 cups flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup brickle chips
Instructions
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Preheat oven to 350 degrees. Melt butter in a medium saucepan and dissolve cocoa in the butter, set aside. Beat eggs and sugar together until fluffy. Beat in flour, salt and vanilla. Slowly add the chocolate mixture, stir well. Stir in pecans, chocolate chips and brickle chips. Pour mixture into a greased and floured 9 x 13 inch pan. Bake for 30 minutes.