These are so easy to prepare and addictive – so hard to eat just one! These chips have a “kick” so if you prefer, reduce or omit the chili powder. Watch them closely while you are baking these little gems, remove chips one by one from the baking sheet as they begin to brown. Cool and enjoy.
Chili Lime Baked Sweet Potato Chips
Ingredients
- 1 sweet potato
- 2 teaspoons olive oil
- zest of one lime
- 1 1/2 teaspoons kosher salt
- 1 teaspoon chili powder (adjust amount if you prefer less spice)
Instructions
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper. With a mandolin thinly slice the sweet potato. Carefully toss the sweet potato slices with the olive oil. One by one place on the baking sheet, do not overlap slices. Mix together the lime zest, salt and chili powder, sprinkle over sweet potato slices. Depending on the size of your sweet potato, you might need to make multiple trays. Bake for 10 minutes, flip slices, watch carefully – remove when the edges begin to brown. Total baking time is 15 – 20 minutes. Cool.