I have been making this recipes for years and it always comes out great and everyone loves it. This time, I am taking this batch to the lake to enjoy. I use microwave popcorn since it is so easy to prepare. I use the plain variety with no butter or other additives. This caramel popcorn is addictive – you might want to make two batches!
Caramel Corn
2015-06-28 15:23:11
Ingredients
- 1 cup butter
- 2 cups packed dark brown sugar
- 1/2 teaspoon salt
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 teaspoon baking soda
- 8 quarts popped corn
Instructions
- Melt butter in a 2 quart sauce pan. Add brown sugar, salt, corn syrup and water. Heat to boiling. Boil for 5 minutes. Watch carefully so sauce does no boil over. Remove from heat and add baking soda and stir well. Pour over popped corn and stir until well coated. Place on two cookie sheets and bake 250 degrees for 40 minutes, stirring each 10 minutes. Take caramel corn off cookie sheets immediately after removing from oven. Store in airtight container.
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