If you ever need a quick and easy dessert, this sauce recipe is for you. In under 10 minutes, you can have a wonderful dessert sauce ready to serve. Perfect over ice cream, but equally delicious over pound cake. If you have ice cream in the freezer, you have dessert ready to go. If you want to make this ahead, simply cool after cooking, refrigerate and reheat just prior to serving.
Butter Pecan Sauce
2015-05-05 06:44:36
Serves 4
Ingredients
- 1/2 cup dark brown sugar
- 1 tablespoon cornstarch
- 3/4 cup water
- 1 tablespoon butter
- 1/4 cup chopped pecans
- Ice cream
Instructions
- In a sauce pan, mix together brown sugar and cornstarch. Add water and cook and stir over medium heat until thickened and bubbly, about 5 minutes. Stir in butter, add pecans. Serve warm.
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