The holidays are coming and there is nothing better than to have a salad prepared and ready to serve. This recipe was handed down to me from my mother, who was a terrific cook. This was one of her favorite salads and is perfect for entertaining. Serve with warm crusty rolls for lunch, serve with grilled meat or fish and you have a dinner entree.
Broccoli Pasta Salad
2014-12-30 04:46:47
Serves 6
Ingredients
- 6 tablespoons canola oil
- 1/4 cup apple cider vinegar
- 1 tablespoons sesame oil
- 1 clove garlic, minced
- 1/2 # fusilli pasta, cooked and drained
- 3 cups chopped broccoli, blanched
- 1 10 oz. package frozen peas, thawed and drained
- 1/4 cup toasted slivered almonds
- 1 large green onion, chopped
- 1/2 cup freshly grated parmesan cheese
Instructions
- Combine first four ingredients in a small container, mix throughly. Pour over cooked pasta, add remaining ingredients and combine. Serve at room temperature.
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