Broccoli Cheddar Soup

Published on by carol lou

Looking for a quick to prepare dinner?  Broccoli Cheddar Soup is a perfect weeknight meal.  Delicious served with warm crusty bread and a salad.  This is a fantastic entree for the busy month ahead, leftovers make a great lunch!

 

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Broccoli Cheddar Soup

Servings 4

Ingredients

  • 2 tablespoons butter
  • 2 cups peeled and diced potatoes
  • 1/2 yellow onion, chopped
  • 2 tablespoons flour
  • 2 cups milk
  • 1 3/4 cups chicken broth
  • 3 cups broccoli, chop florets, thinly slice stems
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon fresh lemon juice

Instructions

  1. Melt butter in a large saucepan over medium heat.  Add potatoes and onion, cook stirring occasionally until onion is tender, about 5 minutes.  Add flour and cook stirring constantly for 2 minutes.  Gradually add milk and broth,  Bring to a simmer and cook until potatoes are tender, approx. 10 -15 minutes, stir occasionally.  Add broccoli and cook until broccoli is tender about 5 - 8 minutes longer.  Remove from heat and stir in cheese.  Add lemon juice, season with salt and pepper.