Blueberry Crisp

Nothing better on a cold winter day than walking into the grocery store and seeing buy 1, get 1 free on fresh blueberries.  How could I pass up that bargain?  So, I headed home thinking they would be wonderful on yogurt; my husband however thought immediately about blueberry crisp.  What a splendid idea on a cold February day.  Can you think of anything better to serve than warm berries with a sugary crunch topping?  Add a scoop of vanilla ice cream… heavenly.

blueberry crisp[

 

Blueberry Crisp
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Ingredients
  1. 3 cups blueberries
  2. 2 tablespoons fresh lemon juice
  3. 2/3 cup packed brown sugar
  4. 1/2 cup flour
  5. 1/2 cup oats
  6. 1/3 cup butter, softened
  7. 1 teaspoon cinnamon
  8. 1/4 teaspoon salt
Instructions
  1. Preheat oven to 375
  2. Arrange blueberries in a baking dish. Sprinkle lemon juice over the berries. Combine remaining ingredients until crumbly. Top the berries.
  3. Bake until topping is lightly browned, approx. 30 minutes.
  4. Serve warm.
  5. Serves 4 - 6
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