Nothing better on a cold winter day than walking into the grocery store and seeing buy 1, get 1 free on fresh blueberries. How could I pass up that bargain? So, I headed home thinking they would be wonderful on yogurt; my husband however thought immediately about blueberry crisp. What a splendid idea on a cold February day. Can you think of anything better to serve than warm berries with a sugary crunch topping? Add a scoop of vanilla ice cream… heavenly.
Blueberry Crisp
2015-02-15 12:00:58
Ingredients
- 3 cups blueberries
- 2 tablespoons fresh lemon juice
- 2/3 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/3 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375
- Arrange blueberries in a baking dish. Sprinkle lemon juice over the berries. Combine remaining ingredients until crumbly. Top the berries.
- Bake until topping is lightly browned, approx. 30 minutes.
- Serve warm.
- Serves 4 - 6
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