Looking for that perfect accompaniment to pork, chicken or ham? Blueberry chutney is perfect to serve. It is also wonderful with soft cheeses on a cheese board with crackers. This will also take a turkey or ham sandwich over the top with flavor. Add a dollop on your favorite sandwich. I had an abundance of blueberries since they were on sale, buy 1 – get one free. I have made so many desserts, pies and breads with blueberries this spring, I opted for a sauce that I could serve with savory dishes. You can also refrigerate 1/2 of the chutney and freeze the other 1/2 for a later day.
Blueberry Chutney
2015-06-15 07:52:31
Ingredients
- I apple, peeled and diced
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 tablespoon grated orange rind
- 1 stick of cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1/2 cup dried cranberries
- 4 cups fresh blueberries
- 3 tablespoons red raspberry vinegar
Instructions
- In a medium sauce pan, combine apple, sugar, orange juice, orange rind, ginger, red pepper flakes, pepper, and cinnamon stick. Bring to a boil, reduce heat to low and cook 15 minutes. Add remaining ingredients, bring to a boil. Reduce heat to medium and cook 40 minutes until thickened. Stir occasionally. Remove cinnamon stick. Refrigerate for up to 3 weeks or freeze.
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