Looking for that unique vegetable dish to serve? Try delicious baked onions. Onions become oh so sweet and caramelized when baked and they are the perfect accompaniment to grilled meats or fish.
Baked Onions
2016-03-06 14:53:47
Serves 4
Ingredients
- 2 large sweet yellow onions, unpeeled and cut in half
- 2 tablespoons butter
- 1 1/2 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 - 1 cup chicken broth
- Balsamic vinegar
Instructions
- Preheat oven to 375 degrees. Place onion halves in a small cast iron skillet. Melt the butter and lemon juice, stir in the mustard. Spread one half of the mixture over the cut surface of the onions. Pour enough chicken broth in the pan to come up one half way of the sides of the onions. Bake for 30 minutes. After 30 minutes, drizzle balsamic vinegar over cut side of onions. Add more broth to pan, if needed. Bake an additional 30 minutes or until tender. Preheat broiler. Spread remaining butter mixture over onions. Place pan in the broiler until the onions are browned and the broth thickens. To serve, spoon broth over onions.
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