The only note on this recipe from my mom was Bed and Breakfast. I am assuming they had these during one of their stays at a Bed and Breakfast years ago. It has been years since I made these and I just found the recipe card and remembered how delicious they were. What a wonderful breakfast “to go” muffin – quick and easy to prepare. Easy to take along and wonderful with a cup of coffee!
Bacon and Cheddar Breakfast Muffins
Ingredients
- 1 3/4 cup flour
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup sugar
- 2 teaspoons baking powder
- pinch cayenne pepper
- 1 egg, lightly beaten
- 3/4 cup milk
- 1/3 cup canola oil
- 6 slices bacon, crisp cooked, crumbled
Instructions
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Preheat oven to 400 degrees. Grease nine 2 1/2 inch muffins cups in one muffin pan. In a medium bowl combine flour, cheese, sugar, baking powder and cayenne pepper. Make a well in the center. In a small mixing bowl combine the egg, milk and oil. Add liquid all at once to the dry ingredients. Stir just until moistened. Fold in the bacon. Spoon batter into prepared muffin pan. Bake muffins in a 400 degree oven until golden brown – 20 – 25 minutes. Let stand 3 – 5 minutes in pan, remove from pan. Serve warm.