With an abundant supply of apples, I brought out an old favorite recipe. Apple Walnut Pudding, it is more of a country pudding – this pudding does not have the consistency of custard, more of a bread pudding consistency, hence the term pudding. I have no idea where this family recipe originated, all I know is it is quick to prepare; one of those one bowl wonders and delicious. Great to serve warm a dollop of whipped cream or scoop of ice cream.
Apple Walnut Pudding
Ingredients
- 4 eggs
- 1 3/4 cups light brown sugar
- 2/3 cup flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 8 oz. chopped walnuts
- 3 apples, unpeeled, finely chopped
- 2 teaspoons vanilla extract
Instructions
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Preheat oven to 325 degrees. Grease one 1 1/2 quart baking pan. In a mixing bowl, combine the eggs and brown sugar with a wire whisk. Add the flour, baking powder and salt, mix until combined. Add the walnuts, apples and vanilla. Mix well. Pour into prepared baking dish. Bake for 45 minutes. Terrific served with whipped cream or vanilla ice cream