This Apple Breakfast Bake bakes to a puffed golden brown and then after being removed from the oven, shrinks to form a crispy crust and custard like filling. Perfect with the baked apple layer and brown sugar crust. This would be a great addition to any breakfast buffet. You can double this recipe easily and bake in a 9 x 13 inch pan if you are entertaining a larger crowd.
Apple Breakfast Bake
2015-12-20 12:49:42
Ingredients
- 1/4 cup butter
- 2 apples, peeled and thinly sliced
- 3 eggs, beaten
- 1/2 cup flour
- 3/4 cup milk
- 1 1/2 tablespoons sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (divided)
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 425 degrees.
- Put butter in a 9 inch pie plate and put in preheated oven until the butter has melted. Remove and layer apple slices over melted butter.
- Mix together eggs and milk. Beat in flour, sugar, vanilla, salt and 1/2 teaspoon cinnamon. Pour batter over apples and sprinkle with brown sugar and the other 1/2 teaspoon of cinnamon.
- Bake on middle rack for 20 - 30 minutes or until it is golden brown and puffed.
- Serve immediately.
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