Looking for a chicken recipe that you can make ahead and bake when your guests arrive. This is the recipe for you. You can assemble these chicken rolls 4 to 24 hours prior to serving. Keep them refrigerated and them bake when you need them. This is a great recipe when you need to serve a crowd or […]
Month: February 2015
Shrimp and Rice Salad Pita Pockets
Today, as I was looking through our freezer I spotted 1/4 pound of shrimp that I had left from another recipe. I immediately thought I should make shrimp and pita pockets. This sandwich combines the best flavors of curry, served cold in a pita sandwich. The crunch of the apple, the flavor of the shrimp, cashews, green onions, […]
Roasted Cauliflower with Lemon Dill Dip
I think cauliflower is in the same category as brussel sprouts. Two vegetables that are underrated and ones that many people shy away from when purchasing fresh vegetables. This head of cauliflower caught my eye when I saw it because it was orange and not the typical white variety. I thought what fun to try […]
Cheddar Cheese Chowder
Now that we know according to the yearly groundhog that we will be having six more weeks of winter, I think it is time to pull out the soup recipes. I have always tried to make soup on Sundays during the cold winter months. There is nothing better than a warm cup of soup […]
Frittata with Salsa
I just love eggs. I think it is a perfect food, good for you and delicious. My favorite egg is over easy with a piece of toast. However, for the sake of debate, I am always trying new ways to cook that perfect egg dish. This frittata is very easy to assemble and a wonderful […]