This is a one dish wonder. Combine all of the ingredients in your casserole dish, bake as directed and you have a baked vegetable casserole that is perfect to serve with chicken, fish or beef. The croutons add a wonderful crunch. A very different and delicious side dish.
Zucchini Tomato Bake
2015-02-18 10:42:43
Ingredients
- 2 cups grated sharp cheddar cheese
- 3 cups small croutons (I use seasoned croutons found near the salad dressings)
- 4 cups sliced zucchini
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3 tomatoes, cut in large chunks
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 350
- Reserve 1/2 cup of the cheese and 1/2 cup of the croutons.
- Mix remaining ingredients. Pour mixture into greased baking dish and top with remaining crouton and cheese mixture.
- Bake, covered for 1 hour, serve hot
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