Years ago, when we lived in the Upper Peninsula of Michigan, we had a favorite dive hang-out. Yes, it was a true dive, but the food was delicious. They made this pasta salad with fettuccine and a dill ranch dressing. To this day, we still remember the salad and I think I this combination is very close to the original. I have added the name Vango Salad since that was the restaurant that inspired this dish. I hope you like it as much as we do. It is a real throw back recipe for me.