Now that I keep cooking at home, I am running out of ideas for vegetables. I was at the store and found spiralized zucchini noodles and thought that would be the perfect vegetable to try. I also knew I had some Burrata in the refrigerator and cherry tomatoes at home. After a quick stir-fry of […]
tomatoes
Halibut with Tomato Parmesan Crust
Well the New Year rolled in and so did our determination to eat healthy. I have to admit, over the holidays I indulged eating many holiday treats and rich foods. So, pedal to the metal and time to regroup and try to eat healthy. With this in mind, time to visit the fish counter – […]
20 Minute Linguine Toss
Thursday night is always an challenge when it comes to dinner planning. My husband heads to the racquetball court immediately after work and when he gets home after playing it is usually late and I typically plan a light dinner that is quick to fix. There is no recipe as easy as this one. While the pasta […]
Herb Roasted Tomato Halves
I am pretty sure that I have mentioned in previous posts that I could eat tomatoes every day. Well, during peak season, I think I could eat tomatoes three times a day! Especially farm fresh tomatoes from the Farmers’ Market! This time I made Herb Roasted Tomato Halves to serve with grilled pork. The herb […]
Corn, Goat Cheese and Tomato Salad
What do you do when you have fresh corn, tomatoes, basil, and goat cheese? Here is quick answer – Corn, Goat Cheese and Tomato Salad. Super easy to make and one of those delicious side dishes that you are amazed is so easy to make. I cut the corn of the cobs, diced the tomatoes […]