Mussels with White Wine and Bacon

If it’s Friday, it must be mussels.  Our favorite dinner after a busy week is a bubbly pot of mussels, crusty bread and a great glass of wine.  I have posted previous mussel recipes most using red wine, this time I used white wine and bacon.  A fantastic combination, serve along side plenty of bread […]

Carol’s Carbonara

I was looking in the refrigerator and found some thin sliced bacon that needed to be used – my first thought was Pasta Carbonara.  I decided to take what I had in the refrigerator and freezer and create a pasta sauce.  I always cook with a 3×5 card next to me to take notes as I […]