Spiced Cranberry Chutney

Looking for the perfect condiment to serve along side your turkey? Or are you looking for the perfect appetizer to serve over the holidays? Spiced Cranberry Chutney is perfect to have in your refrigerator and ready to serve. I am going to serve this as a condiment on a cheese board with brie cheese, manchego cheese and grapes.  Serve crackers along side and you have a quick, easy, delicious and beautiful appetizer or spice up  a turkey sandwich with a generous amount of chutney. This recipe is easy to prepare and can be refrigerated for 3 weeks and is always ready to serve.

spiced cranberry chutney

 

 

Spiced Cranberry Chutney
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Ingredients
  1. 1 14 oz. can whole berry cranberry sauce
  2. 1/2 cup raisins
  3. 1/2 cup apple, finely diced and peeled
  4. 1/4 cup sugar
  5. 1/4 cup cider vinegar
  6. 1/4 teaspoon ground ginger
  7. 1/4 teaspoon ground cinnamon
  8. 1/8 teaspoon ground cloves
Instructions
  1. Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally until apples are tender and the chutney has thickened slightly, approximately 30 minutes.
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