Looking for that perfect chicken dish to serve for dinner? This is a quick to prepare and make ahead meal. Everything is combined in the baking dish so the clean up is as easy as the preparation; key to entertaining when I plan a meal. There is nothing worse that spending so much time in the kitchen that you cannot enjoy the company of family and friends when you entertain. Pair this chicken with a simple tossed salad and garlic bread. The chicken will be fall of the bone tender and the beans are fragrant and perfectly complement the chicken. Perfect with a nice glass of wine.
Roast Chicken with Tuscan Style Beans
2015-06-17 07:01:29
Ingredients
- 1 chicken, cut into pieces
- 2 15 oz. cans canelli beans, rinsed and drained
- 1 32 oz. can fired roasted tomatoes, chopped
- 1 fennel bulb, chopped
- 2 cloves of garlic, minced
- 1/4 cup fresh basil, diced
- Salt and pepper
Instructions
- In a large roasting pan, combine beans, tomatoes, fennel, garlic, and basil. Season with salt and pepper. Stir well to combine. Place chicken pieces on top of bean mixture. Salt and pepper chicken. Cover and bake, 325 for 1 hour. Remove cover and bake an additional 30 minutes. After 30 minutes, set oven to broil and broil chicken for 3 - 5 minutes until the skin in golden and crisp.
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