Poppyseed Orange Blueberry Bread

In my previous posts I mention our love for poppy seed bread.  Specifically because that is what I made for a picnic on the day I met my husband.  I am always trying new things with poppyseed bread.  The addition of blueberries and orange was a sweet success. 

poppyseed orange


Poppyseed Orange Blueberry Bread
Yields 1
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  1. 3/4 cup milk
  2. 1/4 cup canola oil
  3. 1 egg, beaten
  4. 1 tablespoon finely grated orange peel
  5. 1 tablespoon orange juice
  6. 1 3/4 cup flour
  7. 1/2 cup sugar
  8. 1 1/2 teaspoons baking powder
  9. 1 tablespoon poppyseeds
  10. 1/4 teaspoon salt
  11. 1 cup fresh blueberries
  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl combine milk, oil, egg, orange peel and orange juice. Stir in dry ingredients, mix until all combined. Fold in blueberries.
  3. Pour into a greased 8x4 inch loaf pan. Bake 45 - 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool on wire rack.
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