The recent snowfall gave me the opportunity to go though my recipe collection. Here is one that you must try. Piadina is a thin Italian flat bread or sometimes referred to as a griddle flat bread. They are typically filled with a variety of cheeses, cold cuts and vegetables, but also with sweet fillings such as jam or Nutella. They are quick and easy to make, I make the dough in my food processor and the dough is done in a flash. After you make the dough, you simply divide the dough in 5 pieces, roll them into thin circles and quickly cook them. Absolutely delicious served warm.
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Roll dough into circles Cook in large hot skillet or griddle
Delicious served with meat and cheeses. (also fantastic with Nutella)
- 3 cups flour
- 3 tablespoons vegetable shortening
- 1 tablespoon salt
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1 cup cold water
- Mix all ingredients together to form a dough ( I make mine in the food processor, you can also combine in a large mixing bowl and knead lightly). Cut into five pieces. Roll each piece into a thin circle approximately 8 inches in diameter. Heat a cast iron skillet or griddle until hot, brush with olive oil. When hot add one circle at a time. Watch carefully, as soon as it is golden brown, flip with a spatula a cook the other side. Be careful not to burn, these cook very fast. I brush the skillet with oil prior to cooking each Piadina.