Pepperoni Puff

 

I try to make everything from scratch, however, that is really not too practical.  There are times when I search out the most convenient items that allow me to assemble a quick dish.  Puff pastry is one of those items.  You will never find me making puff pastry from scratch!  That is one ingredient that I will always buy frozen.  I don’t think I could replicate this item any better than the puff pastry you find in the freezer section of the store.  Puff pastry is a great time saver to always have in the freezer.This Pepperoni Puff is terrific as an appetizer or for dinner with a salad.  Three ingredients and easy to make.  My type of recipe – quick, easy and delicious.  You can change the topping to anything you have on hand.  It is hard to beat how delicious this puff is with these three basic ingredients.

pepperoni puff

 

Pepperoni Puff
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Ingredients
  1. 1 sheet of frozen puff pastry, thawed
  2. 3 cups Pepper Jack cheese, grated
  3. 4 - 6 oz. sliced pepperoni (I used the large sliced Applegate natural, uncured pepperoni)
Instructions
  1. Preheat oven to 425.
  2. Roll out the pastry into a 14-inch circle or rectangle and place on a cookie sheet. Pinch the pastry together around the edges to form a rim to hold in the cheese. Sprinkle the pastry thickly with the cheese, top with the pepperoni.
  3. Bake for 15 - 20 minutes or until the crust is puffed and golden and the cheese is bubbly. Cool for 5 minutes prior to cutting.
Notes
  1. If you want a more uniform finished puff, substitute the large sliced pepperoni for the small sliced pepperoni.
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