Pasta Salad with Artichokes and Tuna

This is the perfect salad for a picnic or dinner on the porch.  If you prefer, you can certainly substitute cold grilled tuna or shrimp for the canned tuna.  This would be the perfect salad to serve with a savory bread and a chilled white wine.  How many ways can you say marvelous!  That is what this salad is!

pasta salad with tuna and artichokes

Pasta Salad with Artichokes and Tuna
Serves 4
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Ingredients
  1. 4 ounces pasta, cooked according to package directions
  2. 6 oz. jar marinated artichokes, chopped
  3. 1 can tuna, drained and flaked
  4. 1 tablespoon lemon juice
  5. 1/2 cup shredded carrots
  6. 2 tablespoons grated parmesan cheese
  7. 3 tablespoons olive oil
  8. 1 tablespoon capers, drained
  9. 1 tablespoon chopped Italian parsley
  10. Salt and pepper, to taste
Instructions
  1. Cook pasta and drain. Toss with olive oil. Let cool. Toss with remaining ingredients until well combined. Chill.
Notes
  1. When serving, it is great with a drizzle of olive oil on top.
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