The weather was absolutely beautiful this weekend and when searching the seafood section of the market I came across fresh crabmeat and knew that was what we were having for dinner. Into my recipe box I went and found this recipe that I have not made in years. It was as delicious as I remembered. You can prepare this in under 30 minutes and what a extraordinary meal. It was especially memorable since we had dinner on our porch in front of the fire in February. A lovely evening to remember.