Fettuccine with Creamy Crab Basil Sauce

The weather was absolutely beautiful this weekend and when searching the seafood section of the market I came across fresh crabmeat and knew that was what we were having for dinner.  Into my recipe box I went and found this recipe that I have not made in years.  It was as delicious as I remembered.  You can prepare this in under 30 minutes and what a extraordinary meal.  It was especially memorable since we had dinner on our porch in front of the fire in February.  A lovely evening to remember.

Fettuccine 2


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