I was introduced to Greek olive oil this past weekend while visiting Union Market in Washington, DC. Pericles (Perry) Konstas is a local importer of olive oil from his families orchards in Greece. I was inspired after I returned home to develop a bread recipe that would highlight this olive oil. I used his Spartan Oil and the results were great. He told me about a friend who had made bread with nuts, oranges, olives and his olive oil. I decided time to experiment and here is my version using oranges and Greek olive oil. Delicious!
Union Market – Washington DC