I think everyone has a few recipes that remind them of when they were growing up and the comforts of home and mom’s (or dad’s) cooking. To me, there are a few favorite recipes, but one recipe that I remember so well is my Mom’s Rice Pudding. This to me is comfort food. I distinctly remember when I felt under the weather as a child or the snow was blowing in the winter, Mom’s Rice Pudding would be in the oven. Rice baked in a wonderful custard with raisins and sprinkle of cinnamon and nutmeg. As the years go by ….. Mom’s Rice Pudding is still one of my favorites!
Mom's Rice Pudding
2017-02-06 18:25:30
Serves 6
Prep Time
10 min
Cook Time
1 hr
Ingredients
- 3 beaten eggs
- 2 cups milk
- 1`/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups cooked rice
- 1/2 cup raisins
- Ground nutmeg and cinnamon
Instructions
- Combine first 5 ingredients; mix well. Add rice and raisins. Turn into a one quart baking dish or 10 x 6 baking dish. Bake, uncovered for 30 minutes, stir. Sprinkle with nutmeg and cinnamon. Bake an additional 30 minutes or until a knife inserted halfway between center and edge comes out clean. Can be served warm or cold.
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