Mom’s Rice Pudding

I think everyone has a few recipes that remind them of when they were growing up and the comforts of home and mom’s (or dad’s) cooking.  To me, there are a few favorite recipes, but one recipe that I remember so well is my Mom’s Rice Pudding.  This to me is comfort food.  I distinctly remember when I felt under the weather as a child or the snow was blowing in the winter, Mom’s Rice Pudding would be in the oven.  Rice baked in a wonderful custard with raisins and sprinkle of cinnamon and nutmeg.  As the years go by ….. Mom’s Rice Pudding is still one of my favorites!

Rice Pudding 1

Mom's Rice Pudding
Serves 6
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
  1. 3 beaten eggs
  2. 2 cups milk
  3. 1`/2 cup sugar
  4. 1 teaspoon vanilla
  5. 1/2 teaspoon salt
  6. 2 cups cooked rice
  7. 1/2 cup raisins
  8. Ground nutmeg and cinnamon
  1. Combine first 5 ingredients; mix well. Add rice and raisins. Turn into a one quart baking dish or 10 x 6 baking dish. Bake, uncovered for 30 minutes, stir. Sprinkle with nutmeg and cinnamon. Bake an additional 30 minutes or until a knife inserted halfway between center and edge comes out clean. Can be served warm or cold.
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