Triple Berry Sauce

You just never know what you will find when you go to the grocery store.  Today, I walked in and found the most beautiful blackberries, red raspberries, and blueberries.  Well, of course, how could I pass those by!  When I got home, I just looked at my impulse purchase and thought to myself, now what are you going to do with these?  I thought about making a pie or tarts, but after taking a closer look at the berries, I noticed the blackberries were so big that they also had an incredible number of seeds. So, now I knew I wanted to make something I could strain the seeds out.  Out came my saucepan, in went the berries and I have to say, the most delicious sauce was the result. Perfect for serving over ice cream during the holidays.

Triple Berry Sauce


Mixed Berry Sauce
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  1. 1 cup blueberries
  2. 1 cup red raspberries
  3. 1 cup blackberries
  4. 1/2 cup sugar
  5. 2 tablespoons cornstarch
  6. 1 tablespoon lemon juice
  7. 1/4 cup water
  8. 1 tablespoon Framboise liqueur (optional)
  1. In a medium saucepan combine berries, sugar, cornstarch, lemon juice and water. Stir to combine. Heat over high heat until the mixture starts to boil, reduce heat and cook for 5 - 8 minutes or until thick and clear. Strain sauce through a fine mesh strainer. Stir in Framboise.
  2. This sauce can be served either warm or cold.
A Passion for Entertaining


One thought on “Triple Berry Sauce

  1. YUM!! I love berries so I’m sure I’d eat this sauce by the spoonful 😉

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