Here is a recipe sure to be appreciated on Cinco de Mayo. This holiday that commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla has become a day to celebrate wonderful Mexican food. Huevos Rancheros is just the recipe for May 5th. Even though this is a traditional breakfast dish, I think it is delicious anytime – breakfast, lunch or dinner. Easy, delicious, and festive – just my type of recipe. Enjoy!
Huevos Rancheros
2015-05-04 10:22:12
Serves 2
Ingredients
- 1 tablespoon unsalted butter
- 4 eggs
- 2 - 8 inch flour tortillas
- 1 cup shredded Monterey Jack Cheese or Cheddar Cheese
- 1/2 cup black beans
- 4 tablespoons salsa
- 3 tablespoons sour cream
Instructions
- In a 10 - 12 inch skillet, over medium heat, melt butter and fry eggs until desired doneness. Remove eggs. Place one tortilla in pan to soften for 30 - 45 seconds, flip. Place 2 eggs, 1/2 of the cheese, salsa, and beans on 1/2 side of the tortilla. Fold tortilla in half. Cook 1 minute, flip and cook an additional minute. Remove and repeat with the other tortilla. Add the first tortilla to the pan when the 2nd tortilla is finished to reheat. Serve both tortillas with sour cream and additional salsa.
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