If you have never used hearts of palm, now is the time to try them. It is a vegetable harvested from the inner core and growing bud of certain palm trees. You can find them in jars or cans in the canned vegetable aisle of your grocery. I made this last night to take to a dinner party as an appetizer. I also took my Roasted Tomato Jam. I think the dip is delicious on its own served with an assortment of crackers. However, if you want to step it up a notch, serve this hot dip with the tomato jam, a wonderful combination. Every last bit of the dip was was eaten and the reviews were great.
Hearts of Palm Dip
2015-01-11 12:27:03
Serves 8
serve with Roasted Tomato Jam - a terrific combination
Ingredients
- 1 14 oz. can or jar of hearts of palm, drained and chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- paprika, optional, sprinkled over the top prior to baking
Instructions
- Combine all ingredients. Pour into a baking dish and bake 350°, 20 - 30 minutes, until hot and bubbly.
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