One of our favorite dishes is grilled lamb chops. This recipe is so easy and the results are so spectacular. It is great to grill a rack of chops, individually cut. They are quick to grill and always a company favorite. I must admit that I tried a mint bourbon sauce but resorted to this plum balsamic sauce which is just delicious as a dipping sauce with these chops. The fresh rosemary infuses the lamb when cooking and imparts a wonderful taste. A perfect spring dinner.
Lamb Chops with Plum Balsamic Sauce
2015-04-01 18:26:57
Serves 2
Ingredients
- One rack of lamb chops
- Olive oil
- Salt and pepper
- Fresh rosemary, chopped
- 1/2 cup plum jam
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- Salt and pepper
Instructions
- Cut lamb rack into individual chops. Drizzle olive oil over chops and season both sides with salt, pepper, and fresh rosemary.
- Prepare grill, over medium high heat, grill chops one side for 5 minutes, turn and grill an additional 3 - 4 minutes.
- For the sauce, mix remaining ingredients. Serve along side the lamb chops.
- Plan one rack of chops serves 2.
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