I just love eggs. I think it is a perfect food, good for you and delicious. My favorite egg is over easy with a piece of toast. However, for the sake of debate, I am always trying new ways to cook that perfect egg dish. This frittata is very easy to assemble and a wonderful additional to any breakfast or brunch. You sauté the vegetables, top with the egg mixture and then pop in the oven for thirty minutes. I like to serve this with salsa on the side. You could also serve warm tortillas on the side with.sliced avocado, that would be a perfect match for the frittata. Slice the frittata, place in a warm tortilla and you have a unique breakfast taco.
Frittata with Salsa
2015-01-31 07:08:00
Ingredients
- 2 slices thick-sliced Applewood smoked bacon, diced
- 1 small onion, diced
- 1 small zucchini, sliced
- 10 oz. frozen chopped spinach, cooked and well drained
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
- 3/4 cup heavy cream
- 6 eggs
- salsa
Instructions
- Preheat oven to 350 degrees.
- Diced bacon and cook in ovenproof 10 inch skilled. Remove bacon, drain bacon fat, reserve 1/4 cup in skillet. Sauté zucchini and onion until onion is transparent. Add bacon, spinach, salt and pepper, and oregano to skillet, combine. In a medium size bowl, lightly beat eggs with cream. Pour over vegetable mixture in skillet.
- Bake 30 minutes.
- Serve with salsa.
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