We just returned from the upper Midwest where the weather is beautiful, waters are wonderful and the farmers markets are at their peak. When in the Midwest, you absolutely have to try the fresh sweet corn. Abundant and oh so sweet, the ultimate taste of summer. After I purchased corn at the market, it was back to stir up this delicious salsa. I have to admit, it was so delicious, we just could not stop eating it! Great as an appetizer served with tortilla chips, but this salsa would be equally delicious along side grilled chicken or over fish tacos.