Focaccia is a flat oven-baked bread that is similar in style and texture to pizza dough. It is usually seasoned with olive oil, salt, and fresh herbs. It can also be topped with onions, cheeses, meats, and vegetables. My favorite way to serve Focaccia is with a side of olive oil for dipping. I cannot tell you how many times I have made this recipe. It is my go to bread to serve as an appetizer, or along side a main meal. I have also baked it in various baking vessels. This time I patted it thin and baked on a baking sheet. I have also baked round loaves in my cast iron skillets. It is a fantastic and easy recipe. If you are not a bread baker, this is a recipe to try. It is very forgiving and the results are marvelous.