I don’t think I have ever met anyone that does not like crab cakes. I had just made Portuguese Pan Rolls and had one pound of lump crabmeat in my refrigerator, I thought it was time to make crab cake sliders. I also know that everyone seems to love sriracha sauce so thought I would make a sriracha infused tarter sauce. I think you will agree that this is the perfect combination.
Crab Cake Sliders with Sriracha Tarter Sauce
2015-02-22 13:41:13
Ingredients
- 1 lb. fresh lump crabmeat, drained
- 1/2 cup bread crumbs
- 1/4 teaspoons Italian seasoning
- 1/2 teaspoon baking powder
- 1/3 cup milk
- 1 large egg, beaten
- 1/4 cup mayonnaise
- 2 tablespoons chopped green onion
- 2 tablespoons chopped Italian parsley
- 1/2 teaspoon garlic salt
- Dash of white pepper
- 1/4 cup flour
- 2 tablespoons Old Bay Seasoning
- 1/4 cup melted butter
Instructions
- Combine breadcrumbs, Italian seasoning, baking powder, milk, egg, mayonnaise, green onion, Italian parsley, garlic salt and while pepper in a large bowl. Gently fold in crab meat; form into patties and refrigerate covered a few hours for the crab cakes to firm up. One hour prior to cooking, dredge each cake in flour and Old Bay combined. Melt butter in skillet, cook patties over medium high heat, approx. 4 minutes per side or until brown, watch carefully.
- Serve on roll with sriracha tarter sauce.
- One pound of crabmeat yields 9 sliders
Notes
- Sriracha Tarter Sauce
- 1/3 cup mayonnaise
- 1 tablespoons pickle relish ( I prefer sweet pickle relish, you could however use dill pickle relish)
- 1/4 teaspoon sriracha - you can adjust according to your taste
- 1 squeeze of lemon juice
- Combine and serve on sliders
A Passion for Entertaining https://apassionforentertaining.com/