Citrus Rosemary Olive Oil Cake

  I was looking through my pantry for inspiration and there was Greek Olive Oil from Spartan Oil looking right at me.  I immediately thought of making an olive oil cake.  I have made these cakes before but this time I wanted to add a few things to make a truly unique cake.  I started with assorted citrus, tossed in chopped rosemary and amaretto and topped it with a orange amaretto glaze.  No mixer needed to assemble this gem. One mixing bowl, one whisk and basic ingredients and you have a sensational dessert!

citrus olive oil cake

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