I was looking through my pantry for inspiration and there was Greek Olive Oil from Spartan Oil looking right at me. I immediately thought of making an olive oil cake. I have made these cakes before but this time I wanted to add a few things to make a truly unique cake. I started with assorted citrus, tossed in chopped rosemary and amaretto and topped it with a orange amaretto glaze. No mixer needed to assemble this gem. One mixing bowl, one whisk and basic ingredients and you have a sensational dessert!