Cinnamon Waffles – I wish I was still at The Homestead!

My husband and I spent last weekend at The Homestead in Hot Springs, VA.  We wanted a weekend getaway and decided to head to The Homestead after many great reviews from friends.  After a long and winding journey through the western part of Virginia, we drove into the small town of Hot Springs and was greeted by the massive resort on our left.  I must tell you, after driving many miles through the country roads, I thought I had put in the wrong address into our GPS, because I just could not believe there would much civilization, no less a resort in the mountainous remote area we were driving through.)  How wrong I was, the town of Hot Springs and The Homestead are beautiful.  As you know, I am always looking for great food and interesting finds, I had to go no further than their breakfast buffet on Saturday morning.  Before we headed out for a round of golf, we had the most delicious breakfast buffet in their main dining room.  So many delicious choices, I could hardly decide what to select.  It didn’t take me too long to find Roderick making Cinnamon Waffles, a specialty at The Homestead.  What a delicious breakfast treat, along with a vegetable omelet and grits, a breakfast of champions for these golfers!  So, back to reality today and back to my kitchen.  I decided to make my own Cinnamon Waffle recipe this morning, what a great way to remember a great trip.  

Our view from the 14th tee box on the Old Course at The Homestead.

Roderick making Cinnamon Waffles




Cinnamon Waffles


  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 teaspoons ground cinnamon


  1. Preheat waffle iron.  Beat eggs until fluffy.  Add remaining ingredients and beat just until smooth.  Pour batter into waffle iron and bake until steaming stops, approx. 4 1/2 - 5 minutes.  Remove carefully.  Makes 3 - 10 inch waffles.