Salted Caramel Nut Bars

The combination of salty and sweet is fantastic in this recipe.  A great combination of flavors and very easy to make.  After a wonderful meal, many times just one small sweet is all you need to finish a meal.  I like to serve small bites for dessert and these are perfect.  These would pair great with a Tawny Port after dinner.

After making this recipe for my photo shoot, I sent the remaining bars to work with my husband to share.  Reviews were outstanding.


Salted Caramel Nut Bars
Yields 24
A great salted caramel bar.
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  1. 1 1/2 cup flour
  2. 3/4 cup packed brown sugar
  3. 1/4 teaspoon salt
  4. 1/2 unsalted butter, softened
  5. 2 cups salted mixed nuts
  6. 1 cup butterscotch chips
  7. 1/2 cup light corn syrup
  8. 2 tablespoons unsalted butter
  1. Preheat oven 350°
  2. Combine flour, brown sugar and salt in a medium bowl.  Cut in butter with a pastry blender. Press mixture into an ungreased 9 x 13 pan.  Bake 15 minutes, cool 5 minutes.
  3. Chop nuts slightly.  Sprinkle over cooked crust.  Combine remaining ingredients in a saucepan and heat over low heat until all of the chips have melted.  Drizzle mixture over nuts.  Bake 5 minutes.  For ease in cutting, cut bars while warm.
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