Blackberry Cream Cheese Pie

If you have avoided making pies because you do not want to deal with making a pie crust, this recipe is for you.  The crust is an oatmeal crust that you pat into the pan.  Oatmeal crust, cream cheese layer and fresh berries, what a combination.  This recipe could be adapted to any berry, such as, strawberries, red raspberries, and blueberries.  Equally delicious and easy.



Blackberry Cream Cheese Pie
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  1. Crust
  2. 1 cup flour
  3. 1/4 cup quick cooking oats
  4. 3 tablespoons brown sugar
  5. 1/2 cup melted butter
  6. 2 tablespoons grated orange zest
  7. Filling
  8. 1 egg
  9. 1/4 cup sugar
  10. 3 oz. cream cheese
  11. 2 tablespoons sour cream
  12. 1/2 teaspoon vanilla
  13. Topping
  14. 1/2 cup blackberries
  15. 1/3 cup water
  16. 1/2 cup sugar
  17. 1 1/2 tablespoons cornstarch
  18. Additional 1/3 cup water
  19. 3 - 6 oz. containers of blackberries
  1. Preheat oven to 350.
  2. Oatmeal crust - Mix flour, oatmeal, brown sugar, orange zest, and butter. When well mixed, press into a 9 " pie pan.
  3. Cream Cheese Filling - Beat egg, 1/4 cup sugar, cream cheese, sour cream and vanilla until smooth, pour into prepared crust. Bake at 350 degrees for 20 - 25 minutes, until set. Remove from oven and cool.
  4. When cool - Put as many blackberries as will fit on top of the cooked and cooled filling.
  5. Blackberry Topping - Simmer 1/2 cup blackberries with 1/3 cup water for 3 minutes, crush berries as they cook. Mix sugar with cornstarch and 1/3 cup of water. Add to blackberries and cook until thick and clear. Spoon thickened sauce over berries. Chill and serve with whipped cream.
A Passion for Entertaining

2 thoughts on “Blackberry Cream Cheese Pie

  1. Hi from Friday Favorites!

    I don’t like traditional pie crusts but your oatmeal one sounds great! I’ve pinned it for later 🙂

    • carol lou

      The crust is from my mother-in-laws recipe collecton, her pies were always delicious – Enjoy!

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