Bacon Pops

What I thought would be a great addition to brunch turned out to be so successful I would add this to any breakfast, brunch or tailgate.  I always knew cooking bacon in the oven when preparing large quantities was easy.  However,  this time I  wanted bacon to be finger food and decided to thread the bacon on a stick.  I cut each piece of thick cut bacon in half, then threaded each piece on a six inch wooden skewer.  Brushed them all with maple syrup (you will see the syrup on the first piece on the top row), then I sprinkled the bacon with a brown sugar,ground  nuts and cayenne mixture.  In the oven it went …

bacon pops 1

 

and out came the most delicious bacon pops…

Bacon pops 3

[yumprint-recipe id=’309′]

 

 

 

 

 

One thought on “Bacon Pops

  1. Yum! What a great way to serve bacon, and I love the flavors! Bring on the Bloody Marys!

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