We just love mussels. I have cooked them many different ways, my favorite recipe is my Angry Mussel recipe. We typically have mussels every Friday night for dinner during the summer months. I just serve a steaming pot of mussels with bread to dip in the sauce. Very casual, fun and delicious way to entertain and finish a busy week. The sauce can be made before your guests arrive and all you need to do is bring it to a rolling boil and steam your mussels for approximately five minutes. A great way to host a casual summer dinner party.
A steaming bowl of mussels and great wine (we served 2012 Januik Riesling from Bacchus Vineyard – Columbia Valley) always a great evening!