Angry Mussels

We just love mussels.  I have cooked them many different ways, my favorite recipe is my Angry Mussel recipe.  We typically have mussels every Friday night for dinner during the summer months.  I just serve a steaming pot of mussels with bread to dip in the sauce.  Very casual, fun and delicious way to entertain and finish a busy week.  The sauce can be made before your guests arrive and all you need to do is bring it to a rolling boil and steam your mussels for approximately five minutes.  A great way to host a casual summer dinner party.


mussels on the porch

A steaming bowl of mussels and great wine (we served 2012 Januik Riesling from Bacchus Vineyard – Columbia Valley) always a great evening!

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