This recipe has been a family favorite for many years. I know it originated years ago and I think it is time for a Layered Crab Dip revival. My mom always made this as well as her friends, this was their signature go to appetizer. I am sure the fact that it is quick, easy […]
Month: October 2016
Cheddar Riesling Soup
Recently, I was working on a dinner party menu and wanted to serve soup for the first course. Since the days are getting cooler, I wanted to serve the soup on our porch near our chimenea with a crackling fire burning. I also decided to serve soft pretzels along with the soup. This soup turned out delicious, […]
Harvest Bread
After a beautiful weekend exploring the Virginia countryside, I came home and decided it was time to pull out my mom’s recipe box and find a fall recipe. This bread features fall’s best – pumpkin, walnuts, chocolate chips and topped with a spiced glaze. I have to add, the aroma in your kitchen while it […]
Corn Soup
Fall is soup season and there is nothing better than a delicious bowl of soup. This one is especially good for Mexican food lovers. I know you can still find fresh corn at the markets however if you can’t, this soup is also delicious if you use frozen corn. Easy to prepare and even better […]