I think there is nothing better or easier than a roasting a whole chicken. Our preference is to eat the dark meat the first night and save the breast meat for another meal (perfect for enchiladas, chicken with pasta, or cold salads). I think this is one ultimate comfort food. Easy to prepare and […]
Month: January 2016
A Food Lover’s Life List
I just love to spend time in book stores wandering the aisles, checking out interesting reads, magazines, and I always check out the cookbook section. Well, I found one book that I just couldn’t pass by, 1,000 Foods to Eat Before You Die. This book is written by Mimi Sheraton—award-winning cookbook author, grande dame of […]
Banana Chocolate Chip Bread
We were out of town over the holidays and when we returned I had a nice bunch of over ripe bananas looking at me. I just cannot bring myself to throwing those gems away – so, out came my banana bread recipe. This one is delicious with the addition of chocolate chips and pecans. […]