Preheat oven to 400 degrees. Line a 10-inch removal bottom tart pan with the pastry dough. cover the bottom of the pastry with cheese, sprinkle with basil. Arrange the tomato slices to cover the cheese as evenly as possible. Sprinkle with salt and pepper, drizzle with olive oil. Bake for 30-40 minutes. Garnish with chopped fresh basil. slice into wedges. Serve warm or at room temperature