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Buttermilk Blueberry Oatmeal Muffins

Servings 12 muffins

Ingredients

  • 1 cup old fashioned oatmeal
  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 cup flour - plus one tablespoon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 oz. blueberries
  • TOPPING
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 400 degrees. Line a muffin pan with 12 paper liners. Rinse the blueberries and toss the blueberries with the 1 tablespoon of flour. Mix the remaining ingredients, except the topping sugar and cinnamon, in a medium bowl. Mix well, fold in the blueberries, spoon into prepared pan. Mix together the sugar and cinnamon, sprinkle on the muffins. Bake 15 - 20 minutes.

    If you want to substitute chopped dates and walnuts for the blueberries - add 1/2 cup dates and 1/2 cup walnuts