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Pumpkin Butter

Ingredients

  • 1 29 oz. can pumpkin
  • 1 1/3 cup sugar
  • 1 cup water
  • 1 tablespoon lemon zest
  • 1/2 lemon, juiced
  • 3 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon each - nutmeg and ginger

Instructions

  1. Combine all of the above ingredients in a large saucepan. Bring to a boil, reduce heat to simmer, cover and cook 15 minutes. Stir frequently. Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.