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Upside Down Baked Orange French Toast

Ingredients

  • 1/4 cup butter
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons grated orange rind
  • 4 eggs, slightly beaten
  • 2/3 cup orange juice
  • 8 slices of bread (I like to use brioche)
  • powdered sugar

Instructions

  1. Preheat oven to 325 degrees. Combine sugar, cinnamon and orange rind in a small bowl. In a shallow bowl, combine the eggs and orange juice. Melt butter in a 10 x 15 jelly roll pan. Sprinkle sugar mixture evenly over the melted butter. Dip bread in egg misture, soaking well, and arrange on top of the butter/sugar mixture. Bake for 15 - 20 minutes, watch carefully. Remove from the oven and carefully lift each piece out and flip over onto each plate. Dust with powdered sugar.